Cake Crasher #1 is a hybrid strain bred by crossing Wedding Cake and Wedding Crasher. It boasts a strong berry and licorice aroma with slight earthy undertones. CC1 has varying terpene levels of Limonene, Nerolidol, Myrcene, Caryophyllene, and Pinene. This flower is dense and very frosty. At Joi we hang dry, hand trim, and cure in stainless steel containers for at least 14 days to ensure a quality finish. Glass jars are filled by hand and include humidity packs inside to maintain optimal freshness.


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